A couple of nights ago, we decided to make the Beef and Brussels Sprouts Stir Fry that was in the January issue of Southern Living. savannah’s mom gave her a subscription this year and we’re so excited to try new things out each month. You can also find the recipe here.
It’s a really simple recipe. You basically cut the meat and cook it,
halve the brussels sprouts
and cook them,
add the spices,
combine the sauce,
add it all together
and serve over rice.
SO SO SO yummy. We will definitely be making this again, soon.