Saturday, we finally made it over to the Burbank Farmers’ Market before noon. There were so many yummies and we had a blast picking and choosing our favorites. Our haul included peaches, white flesh nectarines, plums, blackberries, a korean melon, chard, zucchini, orange mini-bells, mini tomatoes, some bigger tomatoes for salsa, cactus chips and garlic quark. Yumm. We’ll definitely be going back soon.