As we were cooking these green beans again last night (with fresh beans from the farmers’ market Saturday), we realized we haven’t shared them on the blog–and they’re our favorite! Preheat the oven to 450 F. Snap the ends off the beans and place them spread out on a jelly roll pan. Sprinkle with olive…
roasted chicken w/mustard thyme sauce
The roasted chicken (we used breasts) with mustard thyme sauce with fingerling potatoes and green beans was super delicious. We say that a lot, don’t we? Again, an easy way to add a little interest to some classics. Chicken recipe Potatoes and green beans recipe