As we were cooking these green beans again last night (with fresh beans from the farmers’ market Saturday), we realized we haven’t shared them on the blog–and they’re our favorite! Preheat the oven to 450 F. Snap the ends off the beans and place them spread out on a jelly roll pan. Sprinkle with olive…
burbank farmers’ market
Saturday, we finally made it over to the Burbank Farmers’ Market before noon. There were so many yummies and we had a blast picking and choosing our favorites. Our haul included peaches, white flesh nectarines, plums, blackberries, a korean melon, chard, zucchini, orange mini-bells, mini tomatoes, some bigger tomatoes for salsa, cactus chips and garlic…