After lots of paperwork, and even more waiting on the paperwork to be processed, rebranding, designing, uploading and copy writing, we’re excited to finally announce… [drumroll, please]… we are officially owners of a California LLC! Jump on over to www.radowl.com to check out our work and be sure to like us on Facebook. We’re excited…
trip to texas / graduation
Last weekend we flew back to Texas to celebrate two graduations – Michael getting his bachelor’s and Brandon getting his master’s. The trip from LAX > AUS on Thursday was easy enough, and Brandon’s parents picked us up so we could stay in Belton for the night. Our first dinner request? Whataburger, of course. Friday…
Big Hero 6!
Surprise! This morning Disney announced the first details of the film I’m working on – our first Marvel Comics project, Big Hero 6. I helped some of our lighting artists figure out fog issues in this teaser shot: I’m really excited to finally tell everyone what we’re working on! You can check out more details…
Horchata cupcakes recipe
For a super yummy little twist on traditional cupcakes, try out this easy way to jazz up a mix. Click here to view/download the horchata cupcakes recipe.
fresh salsa and guacamole recipes
Since we’ve moved, we haven’t found a salsa we love, so we decided to make our own. We’ve heard how good fresh salsa is and now whole-heartedly agree. It will be difficult to eat something out of the jar ever again. savannah swears she saw color photos of salsa made in a Kitchen Aid food…
cinco de mayo
In celebration of Cinco de Mayo, or just using that as an excuse, we had some friends from church over for fajitas. Below you will find some festive photos and links to delicious recipes not to be missed! Find the salsa and guacamole recipes here. Find the horchata cupcakes recipe here. There was also this…
grilled spicy cilantro chicken, naan pizza
The April Southern Living had several recipes that utilized the leftovers for another similar yet different dish. We’ve made this chicken twice and it’s just as good as we remembered it being the first. Lucky for you, you can find the recipe here. Would eat four times next week. One of our favorites.
herbs round ii and plant stand
Remember those precious colorful pots that held herbs and adorned our kitchen windowsill? Yeah, well, the were metal and apparently fried the roots during the day and allowed them to get too cold at night. Boo. So within a couple of weeks, we had limp, lifeless, toasted herbs. After some research, we realized that we…
presto! pesto pizza
AKA spinach and sausage pizza. winning. we used a turkey sausage, wheat dough from Trader Joe’s, pesto from Trader Joe’s and mozzarella instead of feta. Would eat again. Original recipe here