It seems like this week just flew past. We got a new camera(!) and of course had to test it out. The days are getting shorter and our pre-dinner walks are getting darker–we’re not looking forward to the time change. We’ve been busy sewing and working on other projects around the house, but no big…
baked green beans
As we were cooking these green beans again last night (with fresh beans from the farmers’ market Saturday), we realized we haven’t shared them on the blog–and they’re our favorite! Preheat the oven to 450 F. Snap the ends off the beans and place them spread out on a jelly roll pan. Sprinkle with olive…
roasted chicken w/mustard thyme sauce
The roasted chicken (we used breasts) with mustard thyme sauce with fingerling potatoes and green beans was super delicious. We say that a lot, don’t we? Again, an easy way to add a little interest to some classics. Chicken recipe Potatoes and green beans recipe
huevos rancheros tacos
Part of the series of tacos in the June Cooking Light. Would eat again (we did). Huevos Rancheros Tacos recipe
chicken with honey-beer sauce
We hit another home run with this recipe, too. It’s really easy and is such an improvement over plain chicken–plus it’s budget friendly, too! Cooking Light recipe here
mini greek-style meatloaves
Made these mini greek-style meatloaves.[original recipe here]. They were yummy (and not really anything like savannah remembers meatloaf tasting). We love anything with tzatziki-like sauce. But really… make them (soon and often.
pizza pizza pizza
Hey friends. It’s been a while since we’ve shared recipes with you, so get ready. Today we’re sharing a lot of pizzas. We just use Trader Joe’s pizza dough and add our own toppings. A couple of times they were sold out of the wheat dough, so we tried the white and herbs versions but…
Horchata cupcakes recipe
For a super yummy little twist on traditional cupcakes, try out this easy way to jazz up a mix. Click here to view/download the horchata cupcakes recipe.
fresh salsa and guacamole recipes
Since we’ve moved, we haven’t found a salsa we love, so we decided to make our own. We’ve heard how good fresh salsa is and now whole-heartedly agree. It will be difficult to eat something out of the jar ever again. savannah swears she saw color photos of salsa made in a Kitchen Aid food…